scratch made daily
using Grains grown in the northeast
naturally leavened bagels (sourdough)
bialys & jerusalem-style bagels
sourdough discard scones
cookies and other treats
NATURALLY LEAVENED BAGELS
We combine simple ingredients - sourdough starter, organic barley malt, salt, amazing flours, and just the right timing - for our bagels and bialys
Our naturally leavened bagel formula, developed over 3 years in the Berkshires, combines stone ground flours with regenerative-organic-certified white flour that is milled in western MA
Doughs are prepared over a number of days and are cold-proofed for 16 to 40 hours prior to boiling and baking
scones, cookies, & other treats
Our other treats - sweet and savory - are crafted with 100% stone ground flours, including organic whole rye in our rye chocolate chip cookie. We call our baked goods rustic: a little darker than others and with a complex flavor and texture.
Flavors change frequently and we invite you to come in and be surprised. From gochujang sugar cookies to raspberry-chocolate scones and vegan double chocolate cookies, we strive to keep our customers delighted and on their toes
It is all from scratch, and fresh every day.
55 main street
Our cafe & bakery space was originally the entrance/lobby of The Paramount theater. Images of its past grace our walls. The front windows have been uncovered for Main Street views.
Everyone is welcome.