Menu
BAKED GOODS
from scratch, baked fresh daily
$2.5
SOURDOUGH BAGEL
$2.5
$14
HALF DOZEN BAGELS
$14
$27
ONE DOZEN BAGELS
$27
$3
CHEDDAR BAGEL
$3
$3.5
JERUSALEM STYLE BAGEL
$3.5
$4
SOURDOUGH DISCARD SCONE
$4
$3
COOKIE
$3
bagels w/ schmear and more
$5
BAGEL W/ SCHMEAR
$5
$4
BAGEL W/ BUTTER
$4
$5
BAGEL W/ BUTTER + JAM
$5
$6.5
BAGEL W/ AVO + S + P
$6.5
various prices
OPTIONAL TOPPINGS
various prices
house chili crisp, house raspberry jam, pickled onion, capers,
cucumber, greens, mashed avocado, lox, miso-scallion egg salad
$6
8 oz cream cheese containers (plain cc)
$6
$7
8 oz FLAVORED CC CONTAINERS
$7
OPEN FACED
$10
THE PARAMOUNT REVISITED
mashed avocado, house chili crisp, sliced cucumber, greens
$10
$13
LOX BAGEL
cream cheese, capers, Catsmo lox (Hudson Valley), cucumber, pickled onion, dill
$13
try a vegan version with vegan cream cheese and sun-dried tomato seitan deli slices
OTHER DELIGHTS
$13
MEDITERRANEAN PLATTER
for ripping & dipping & possibly sharing: a Jerusalem style bagel served with labne, olive oil, za'atar, olive medley, cucumber, and pickled onion (not available to-go)
$13
$6
ELEVATED SCONE
toasted sourdough discard scone served with sides of butter and house raspberry jam (ask us to add chili crisp for a little kick)
$6
Coffee
roasted by speedwell (plymouth, ma)
$4
in-house drip coffee (bottomless mug)
$4
$3
12-oz drip to go
$3
$4.5
cold brew coffee
$4.5
Tea
organic teas by rishi
$3
HOT TEA
$3
black: earl grey, masala chai
green: jade cloud
herbal: hibiscus berry, tangerine ginger, chamomile medley, peppermint, turmeric ginger
$4
ICED TEA
please check in-house menu for available varieties
$4
CANS + BOTTLES
Natalie's juices, Saratoga sparkling water, apple and apple-grape juices, Galvanina organic sodas, LOOP Mission juices, Spindrift seltzers
weekly bagel
schedule
Everyday varieties: everything, plain, sesame; plus:
Thursdays: poppy, salt, onion
Fridays: rosemary salt, garlic, poppy
Saturdays: onion, fennel-chili-garlic, cinnamon raisin, salt
Sundays: pumpernickel, pump. everything, rosemary-salt, garlic